Served daily from 11am – 3pm. Dishes with * are served from 11am – 6pm daily.
Fried potatoes, spicy tomato sauce, alioli
Spanish ham béchamel fritters
Chicken béchamel fritters
Duo of chicken and ham croquetas
Made to order, seasonal tropical fruits, queso fresco, mariquitas
served with Pa' amb Tomaquet
Tomatoes, cucumbers, air bread crouton, sherry vinegar
Pistachios, Pedro Ximenez, Caña de Cabra
Manchego cheese, walnut praline
Half Maine lobster, petite lettuces, dragon fruit, citrus
Romaine lettuce, anchovies, Parmesan cheese, air bread croutons
Composed Salad of asparagus, pickled red onions, frisee, roasted tomatoes and mushroom conserva
Coconut dressing, avocado, jicama, red onion, mariquitas
Chilled half Maine lobster, pipirrana, gulf sauce
Mango salsa, rosa sauce
Served with shoe string fries or small caesar salad
Griddled Brioche with, white goat and valdeon cheese mix, Swiss cheese and Manchego cheese, served with membrillo alioli.
Mini croissants, roasted pork belly, Serrano ham, Swiss cheese, pickles, mustard
Lettuce, onion, tomato, alioli, on a brioche bun
Confit chicken, shallot mayo, bacon, lettuce, onion, avocado, tomato, fried egg
It's a secret! Skirt steak from the legendary Ibérico pig from Spain, Ibérico ham, mustard, pickles, Swiss cheese
Fried chicken sandwich, brioche bun, alioli, brava sauce, romain lettuce, guindillas Sous vide chicken thighs (60c 1.5h) Deep fried.
Olives, capers, tomatoes, romaine lettuce
Fried rice, fresh tomato sauce, bacon, pork belly, banana, fried egg
Andalusian style skewers marinated in garlic sweet pimento, rosemary, thyme, lime juice and sherry vinegar Sous vide hanger steak (56c 3h) Grilled.